IN THE KITCHEN

Welcome to the table at Rainbow’s End. I love to experiment in the kitchen and greatly enjoy baking and cooking in many forms. Enjoy my collections of soups, cookies, batch cooking, and more.

At least 3 out of the 4 of us have a bad reaction to onions, so all recipes are onion free. This includes fresh, cooked, dried, and powdered white and red onions, green onions, scallions, leaks, etc.  Basically anything in the onion family except for garlic, which we can all eat in small quantities. I generally use only use garlic powder though.

Super Easy Venison Meatballs

Super Easy Venison Meatballs

I don't know about your kids, but mine LOVE spaghetti. Spaghetti night is one of the few nights when everyone eats...

BBB Burgers

BBB Burgers

Here is my favorite recipe for burgers. I call them BBB burgers because I make them with bambi (what we call venison),...

Tips for Vacuum Sealing Soups

Tips for Vacuum Sealing Soups

Here is how I vacuum seal soups in bags to go in the freezer: 1. Use the large bag rolls. 2. Make the bags at least 18...

Butter Making Adventures

Butter Making Adventures

Fueled by my homesteading spirit, I am currently dreaming of getting a dairy cow. I just love the idea of having...

Summer Time Batch Cooking

Summer Time Batch Cooking

Summer time, has become batch cooking season around here.  For anyone who is unfamiliar with the term, batch cooking...

Onion Free Tortilla Soup

Onion Free Tortilla Soup

Like I have said before, I can't eat onions, in any way, shape, or form.  I have had to invent and tweak recipes...