IN THE KITCHEN
Welcome to the table at Rainbow’s End. I love to experiment in the kitchen and greatly enjoy baking and cooking in many forms. Enjoy my collections of soups, cookies, batch cooking, and more.
At least 3 out of the 4 of us have a bad reaction to onions, so all recipes are onion free. This includes fresh, cooked, dried, and powdered white and red onions, green onions, scallions, leaks, etc. Basically anything in the onion family except for garlic, which we can all eat in small quantities. I generally use only use garlic powder though.
Muffin Hack – The Magic of Add-Ins
I have a confession to make. I love muffin mixes. :0 Yes, me, the person who likes making everything from scratch. I...
Egg Rolls
One of the things that I miss a lot since I developed my onion allergy is Chinese food. After some trial and error, I...
Homemade Spaghetti Sauce – Onion Free Of Course
So I promised that I would post my homemade tomato sauce recipe once I perfected it. When all three of my differently...
Sort of Last Minute Vegetable Soup
So here is a recipe that I came up with for vegetable soup one day when it occurred to me at lunch that I had...
Super Easy Venison Meatballs
I don't know about your kids, but mine LOVE spaghetti. Spaghetti night is one of the few nights when everyone eats...
BBB Burgers
Here is my favorite recipe for burgers. I call them BBB burgers because I make them with bambi (what we call venison),...
Batch Cooking – Tacos and Taco Soup
Here is how I make a huge batch of tacos and taco soup in a couple of hours. This yielded about 12 pounds of taco meat...
Tips for Vacuum Sealing Soups
Here is how I vacuum seal soups in bags to go in the freezer: 1. Use the large bag rolls. 2. Make the bags at least 18...
Butter Making Adventures
Fueled by my homesteading spirit, I am currently dreaming of getting a dairy cow. I just love the idea of having...